Vegetable Soup - cooking recipe

Ingredients

1 pkg. cubed steak or any leftover beef
1 pkg. frozen mixed vegetables
1 pkg. frozen soup vegetables
1 small onion, chopped
1/2 c. chopped ham
1 can Campbell's beef bouillon
1 can beef broth
2 c. potatoes, chopped
5 c. water
1 Tbsp. parsley
1 tsp. oregano
4 or 5 beef bouillon cubes
1/2 tsp. pepper
1 (15 oz.) can tomatoes

Preparation

Brown beef if not already cooked. Add frozen vegetables and bring to a boil. Lower heat; add remaining ingredients (except tomatoes). Keep a check on the water content and add more as needed. Cook until potatoes and vegetables are tender. Add tomatoes; cook another 15 minutes. Serve with cornbread.