Ingredients
-
1 c. butter
1/2 c. sugar
1 tsp. vanilla
1 small (1 oz.) pkg. potato chips
1/2 c. chopped pecans
2 c. flour
Preparation
-
Cream together\tbutter,
sugar\tand vanilla; add potato chips and pecans.
Stir
in
flour.
Form
mixture
into small balls. Place on cookie sheet and press thin with a glass that has been dipped in sugar and a little flour.
Bake at 325\u00b0 for about 15 minutes until light brown (golden).
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