Holiday Mashed Potatoes - cooking recipe

Ingredients

3 lb. peeled, cooked hot potatoes
8 oz. cream cheese
1/4 c. butter or margarine
1/2 c. sour cream
1/2 c. milk
2 lightly beaten eggs
1/4 c. finely chopped onions (optional)
1 tsp. salt
dash of pepper

Preparation

In large mixing bowl, mash hot potatoes.
When all lumps are removed, add cream cheese in small pieces and then butter.
Beat well until cheese and butter are both melted and well mixed.
Mix in sour cream.
To the milk, add eggs and onions.
Add to the potato mixture along with the salt and pepper.
Beat well until fluffy.
Place in a greased casserole dish and refrigerate several hours or overnight.
Bake at 350\u00b0 for 45 minutes until lightly browned.
Makes 8 to 12 servings.