Taco Pie(Sandy Kartheiser) - cooking recipe

Ingredients

1 tube crescent rolls
1 lb. hamburger
1 pkg. taco seasoning
3/4 c. water
8 oz. sour cream
1 bag corn chips, crushed
grated cheese

Preparation

Separate rolls; pat them around pie tin.
Press chips into dough.
Brown meat.
Drain grease.
Add seasoning plus water. Bring to boil and simmer.
Blend in sour cream and add to pie crust.
Sprinkle grated cheese and more corn chips.
Bake at 350\u00b0 for 20 to 30 minutes.