Super Easy Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
3/4 c. oil
1/3 c. sugar
4 c. self-rising flour

Preparation

Dissolve yeast in warm water. Add remaining ingredients and mix well. Bake in greased muffin pan about 2/3 full at 425\u00b0 until lightly brown. The dough can be made ahead of time and refrigerated.