Banana Split Cake - cooking recipe

Ingredients

3 sticks margarine
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar
5 to 7 bananas
2 large cans crushed pineapple, drained
1 large Cool Whip
cherries
nuts
chocolate syrup

Preparation

Melt 1 stick margarine; mix with graham crackers.
Spread and pack in 9 x 13-inch pan.
Chill.
Beat 2 eggs, 2 sticks margarine (soft) and powdered sugar.
Spread over crust and slice bananas until covered.
Spread drained pineapple over bananas.
Top with Cool Whip; sprinkle nuts.
Place a cherry on each serving or cutting size; drizzle with syrup over top.
Serves 16 to 20.