Bran Muffins - cooking recipe

Ingredients

1 1/4 c. milk
2 1/2 c. bran flakes cereal
1 1/2 c. Bisquick
1/2 c. sugar
2 Tbsp. vegetable oil
1 egg

Preparation

Grease bottoms of 12 medium muffin cups.
Pour milk over cereal in 2 1/2-quart bowl.
Let stand for 2 minutes.
Stir in remaining ingredients just until moistened.
Divide batter evenly among cups.
Bake until brown and firm at 400\u00b0 for 20 to 25 minutes.