Italian Chili - cooking recipe

Ingredients

1 stick butter
1 lb. turkey burger
1/2 lb. hot sausage
1 onion
1 green pepper
1/2 tsp. cumin
1 tsp. Louisiana hot sauce
dash of Tabasco
1 qt. hot salsa
46 oz. can V-8 juice
1 lb. penne pasta (uncooked)

Preparation

Fry the burger, sausage, onion and green pepper in the butter.
When cooked, add cumin, hot sauce, Tabasco and salsa. Simmer for about 30 minutes.
Add V-8 juice.
Bring to boil and add pasta.
Cook until pasta is just tender.
Salt and pepper to taste.