Glazed Chicken Breasts - cooking recipe

Ingredients

1 envelope Lipton recipe secrets onion soup mix
2/3 c. apricot or peach preserves
1/2 c. water
1 lb. boneless, skinless chicken breast halves
2 large green bell peppers, sliced
2 c. hot, cooked rice

Preparation

In a small bowl, thoroughly combine onion soup mix, preserves and water; set aside.
In an aluminum foil-lined broiler pan, arrange chicken breasts and peppers.
Top with soup mixture. Broil 20 minutes or until chicken is done, turning once while broiling.
Serve over hot rice.