Cabbage Soup - cooking recipe

Ingredients

1 lb. salt pork in 3 qt. water
4 carrots, sliced or diced
6 medium potatoes, quartered
1 medium head cabbage
1 large onion, sliced
salt and pepper to taste

Preparation

Cut the salt pork into 1-inch pieces and simmer for one hour. Wash and remove the wilted leaves of the cabbage, cut into the size you want.
Add the cabbage, carrots and potatoes to the salt pork. Simmer until vegetables are cooked.
With this recipe, you can also cook it in 1 pint of milk and 1/4 cup flour to give it creamy sauce.
Makes 8 to 10 servings.