Swedish Meatballs - cooking recipe

Ingredients

3 c. dry bread crumbs
1 1/2 c. light cream
1 1/2 lb. ground beef
3/4 lb. ground pork
3/4 lb. ground veal
1 1/2 c. milk
6 egg yolks or 3 whole eggs
1/4 c. plus 2 Tbsp. minced onion
3 Tbsp. salt
1 tsp. pepper
1/2 tsp. allspice
shortening

Preparation

In large bowl, soak bread crumbs in cream.
Mix in meat thoroughly.
Stir in remaining ingredients, except shortening. Shape mixture into 1-inch balls.
Melt shortening in large skillet.
Brown and cook meatballs.
Serve meatballs from chafing dish.
Keep \"seconds\" warm in the oven.
Makes 25 servings.