Pepper Relish - cooking recipe
Ingredients
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12 red bell peppers
12 green bell peppers
6 medium size onions
2 c. sugar
3 c. vinegar
2 Tbsp. salt
Preparation
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Wash and seed peppers and grind together with the onions. Scald and let set for 5 minutes, then scald for the second time and drain.
Add sugar, vinegar and salt and cook for about 15 minutes to thicken.
Pour in sterilized jars and seal.
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