Mexican Casserole - cooking recipe

Ingredients

1 bag tortilla chips, crushed
1 small onion, chopped
2 cans cream of chicken soup
1 c. sour cream
2 cans chopped green chiles (1 can optional)
1/2 tsp. garlic salt or 1/8 tsp. garlic powder
1/2 tsp. cayenne pepper or to taste
4 c. chopped, boiled chicken
3/4 lb. grated Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Combine 1/2 bag of chips with all other ingredients, except cheese.
Put in a 9 x 12-inch pan.
Top with cheese and remaining chips.
Bake until cheese melts and casserole is warm, about 45 minutes.