Chicken Casserole - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
2 cans cream of chicken soup
8 oz. carton sour cream
1 row Ritz crackers
3 to 4 Tbsp. poppy seed
1 1/2 c. melted margarine

Preparation

Cook and chop chicken breasts.
Mix soup and sour cream together.
Grease the bottom of a casserole dish.
Place cooked chicken in dish and top with soup mixture.