Chicken And Wild Rice Casserole - cooking recipe

Ingredients

2 boxes Uncle Ben's original wild rice
4 whole chicken breasts, cooked
2 c. mayonnaise
1 can cream of chicken soup
4 small cans water chestnuts
1 c. sour cream
3/4 c. Sauterne wine or light table wine
1 c. very finely chopped celery
1/4 c. green onion tops

Preparation

Cook rice according to package directions.
Dice cooked chicken into large pieces.
Spread rice on bottom of buttered 9 x 13-inch baking dish.
Place chicken pieces on top.
Mix remaining ingredients together and pour over chicken and rice.
Heat in a 350\u00b0 oven for 15 to 20 minutes.
Do not overbake.
Serves 12.