Pecan Pie - cooking recipe

Ingredients

3/4 c. brown sugar
2 Tbsp. flour
3 eggs, beaten
pinch of salt
1 c. white corn syrup
1 tsp. vanilla
1 c. pecans
1 (9-inch) pie shell

Preparation

Mix the ingredients and pour into an unbaked pie shell.
Bake in 350\u00b0 oven for 45 minutes or until knife comes out clean.