Beef Stew - cooking recipe

Ingredients

2 to 3 lb. roast beef
salt
pepper
6 to 8 small potatoes
2 eggs
2 Tbsp. buttermilk
flour
1 small onion
3 or 4 carrots, peeled
2 qt. water

Preparation

Chop beef.
Boil in water.
Add salt and pepper.
After beef is partially cooked, add vegetables and cook 15 minutes.
Add batter made of rest of ingredients.
Drop into stew.
Cover and cook 20 to 30 minutes.