Garden Turkey Pockets - cooking recipe

Ingredients

1 1/2 c. cubed turkey breasts
1/2 c. shredded carrots
1/2 c. diced celery
2 1/2 Tbsp. plain yogurt
2 Tbsp. oil-free Italian dressing
green leaf lettuce
2 (6-inch) whole wheat pita bread rounds, cut in half

Preparation

Combine turkey (skinned and cooked without salt), carrots, celery and yogurt.
Stir well.
Cover and chill.