Swedish Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1 can water chestnuts
10 oz. jar grape jelly
16 oz. bottle hickory flavored barbecue sauce

Preparation

Chop chestnuts and mix with beef and sausage; shape meat into balls and bake on cookie sheet in a 350\u00b0 oven for 15 to 20 minutes.