Chocolate Covered Peanuts - cooking recipe

Ingredients

2 c. salted Spanish peanuts
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
2 Tbsp. peanut butter

Preparation

Melt peanut butter and chips in large pan; add peanuts and stir well.
Drop onto wax paper and refrigerate.