Galopita(Greek Baked Custard) - cooking recipe

Ingredients

1 qt. milk
1 1/4 c. sugar
1/8 tsp. salt
1/2 c. farina
2 sticks butter
10 eggs
1 Tbsp. vanilla

Preparation

Heat milk. Add 1/2 cup sugar, salt and farina.
Mix and cook until thick. Add butter and stir until melted.
Beat eggs and sugar.
Add to mixture.
Pour into a greased 9 x 12 x 2-inch pan. Bake in a 350\u00b0 oven for about 30 minutes.