"Philly" Chocolate Tunnel Cake - cooking recipe

Ingredients

1 (2 layer) chocolate cake mix with pudding
1/3 c. squeeze Parkay margarine
2 (8 oz.) pkg. Philadelphia brand cream cheese, softened
1/2 c. sugar
2 eggs
2 Tbsp. squeeze Parkay margarine
2 oz. Baker's semi-sweet chocolate, melted
2 Tbsp. corn syrup

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix according to package directions, substituting margarine for oil.
Reserve 1 cup batter. Pour remaining batter into 12-cup greased and floured fluted tube pan.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Blend in eggs, one at a time. Pour over batter in pan.
Spoon reserved batter over cream cheese mixture.
Bake 1 hour or until toothpick inserted near center comes out clean.
Cool 30 minutes; remove to wire rack.
Combine margarine, chocolate and corn syrup.
Pour over cooled cake. Makes 12 servings.
Preparation time: 15 minutes; cooking time: 35 minutes.