No Cook Marshmallow Frosting - cooking recipe

Ingredients
    2 egg whites
    1/4 tsp. salt
    1/4 c. sugar
    3/4 c. Karo
    1 1/4 tsp. vanilla
Preparation
    Beat egg whites and salt with beater until soft peaks form. Add sugar, 1 tablespoon at a time, beating until smooth and glossy.
    Continue beating and add Karo, a little at a time, beating after each addition until frosting peaks.
    Fold in vanilla.

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