Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
3/4 c. mayonnaise
3 Tbsp. lemon juice
1/2 tsp. salt
pepper to taste
3 c. cooked, diced chicken
1 c. celery
1 medium diced onion
8 oz. sliced water chestnuts (optional)
3 hard-boiled eggs, sliced
2 c. crushed potato chips

Preparation

Butter a 2-quart casserole.
Mix all ingredients and place in dish.
Cover with potato chips.
Bake at 400\u00b0 for 20 minutes.