Banana Split Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can crushed pineapple in heavy syrup
1 box vanilla pudding
3 to 4 bananas, sliced
pecans, finely chopped
Cool Whip

Preparation

Prepare cake mix as directed on box.
Let cool.
Poke holes all throughout cake.
Pour pineapple over top.
Mix pudding as directed on box.
Pour over pineapple.
Arrange bananas over pudding.
Frost with Cool Whip and sprinkle pecans over top.