Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
8 oz. sour cream
1 can cream of celery soup
1 can cream of chicken soup
1 stick butter
1 small pkg. dressing mix
2 c. broth

Preparation

Cook chicken breasts until tender.
Debone.
Combine sour cream and both soups and pour over chicken in dish.
Mix dressing mix with butter.
Pour broth on top.
Bake at 350\u00b0 for 30 minutes.