No Stir Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1 c. sugar
1 c. milk
1 1/2 to 2 c. fresh, cut up peaches

Preparation

Melt margarine in a 2 1/2 to 3-quart dish.
Mix flour, sugar and milk and pour mixture into center of melted butter; do not stir.
Add peaches that have been sweetened with another cup of sugar.
Do not stir.
Bake for 45 minutes or until golden brown at 350\u00b0.