Grandma Thelma'S Italian Spaghetti Sauce - cooking recipe

Ingredients
    6 to 8 slices bacon, cut fine and browned
    2 medium onions, cut and browned
    2 lb. hamburger, browned
    2 pkg. (pt.) frozen tomatoes or 2 cans diced tomatoes
    1 (12 oz.) can Hunt's tomato paste
    1 (12 oz.) can water
    2 c. tomato juice
    1 Tbsp. salt
    2 Tbsp. sugar
    2 Tbsp. Worcestershire sauce
    pepper to taste
Preparation
    Simmer on stove at least 1 hour.
    Serve over pasta.
    I also add mushrooms, Parmesan cheese and oregano.

Leave a comment