Creamy Spinach Bake - cooking recipe

Ingredients

4 slices bacon
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 1/2 c. commercial sour cream
1 (.25 oz.) envelope onion soup mix
1/3 c. grated Parmesan cheese

Preparation

Fry bacon until crisp; drain.
Crumble and set aside.
Combine spinach, sour cream and soup mix; stir well.
Spoon into a lightly greased 1-quart casserole.
Sprinkle cheese over spinach mixture. Bake at 350\u00b0 for 30 minutes.
Top with crumbled bacon.
Yields 6 servings.