Roasted Loin Of Pork - cooking recipe

Ingredients

2 lb. boneless loin of pork
1 Tbsp. ground sage
1 tsp. cinnamon
1/4 tsp. ground cloves
salt and pepper

Preparation

Preheat oven to 350\u00b0.
Rub the sage, cinnamon and cloves over the surface of the pork.
Place it on a rack and roast the pork for 1-1/2 hours or until it registers 160\u00b0 on a meat thermometer. Let the roast rest for 15 minutes, then slice and serve.