Fruit And Cheese Kabobs - cooking recipe

Ingredients
    1 (8 oz.) can unsweetened pineapple chunks
    1 large apple, cut into 3/4-inch pieces
    12 whole fresh strawberries
    12 seedless grapes
    12 (3/4-inch) cubes Cheddar cheese
    12 (6-inch) thin plastic drinking straws
Preparation
    Drain pineapple, reserving juice.
    Combine juice and apple pieces, tossing to coat.
    Arrange fruit and cheese onto straws. Yields 12 servings.

Leave a comment