Fruit And Cheese Kabobs - cooking recipe
Ingredients
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1 (8 oz.) can unsweetened pineapple chunks
1 large apple, cut into 3/4-inch pieces
12 whole fresh strawberries
12 seedless grapes
12 (3/4-inch) cubes Cheddar cheese
12 (6-inch) thin plastic drinking straws
Preparation
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Drain pineapple, reserving juice.
Combine juice and apple pieces, tossing to coat.
Arrange fruit and cheese onto straws. Yields 12 servings.
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