Marinated Vegetable Salad - cooking recipe

Ingredients

1/4 c. Equal
3/4 c. cider vinegar
1/2 c. vegetable oil
1 medium green pepper, chopped
1 medium onion, chopped
3 celery ribs, sliced
1/2 tsp. salt
1/4 tsp. pepper
1 (15 oz.) can sweet peas, rinsed and drained
1 (14 1/2 oz.) can French-cut green beans, drained
1 (11 oz.) can white Shoepeg corn, drained
1 (7 oz.) jar pimento (undrained)

Preparation

Bring first 3 ingredients to a boil in small saucepan over medium heat until Equal is dissolved. Remove from heat and cool 30 minutes. Stir together all other ingredients in a large bowl. Gently stir in dressing. Cover and chill up to 8 hours. Serve with slotted spoon. Makes 8 cups.