Overnight Scalloped Chicken Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup (undiluted)
2 1/2 c. milk
1/2 lb. American cheese, cubed
4 c. chopped, cooked chicken or turkey
1 (7 oz.) pkg. macaroni (uncooked)
3 hard-cooked eggs, chopped
1/2 c. melted butter or margarine, divided
1 1/2 c. soft bread crumbs

Preparation

Combine soup, milk and cheese in large bowl.
Add chicken, macaroni and eggs.
Stir in 1/4 cup melted butter.
Transfer to a greased 13 x 9 x 2-inch baking dish.
Cover and refrigerate for 8 hours or overnight.
Toss the bread crumbs with remaining butter; sprinkle over casserole.
Bake uncovered at 350\u00b0 for 60 to 65 minutes or until bubbly and golden brown.
Serves 12.