Chocolate Bavarian Pie - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. cold water
1/2 c. sugar
1/4 c. cocoa
1/4 tsp. salt
1-2/3 c. Pet milk, divided
1 tsp. vanilla
graham cracker crust
Hershey bar

Preparation

Soften in a 1-qt. saucepan the gelatin in cold water.
Stir in sugar, cocoa and salt.
Stir over medium heat until gelatin and sugar dissolve completely, about 5 minutes.
Don't boil.
Remove from heat.
Stir in 1 c. Pet milk.
Chill in small bowl until firm.
Beat in with mixture at low speed until mixture is broken up.
Add 2/3 cup Pet milk and the vanilla.
Beat at high speed until mixture fills bowl.
Let stand a few minutes or until mixture mounds when dropped from spoon.
Heap into a graham cracker crust.
Shave a Hershey bar over the top.
Chill.