Mushroom-Rice Casserole - cooking recipe

Ingredients

2 1/2 c. water
1 (4 oz.) can mushrooms and juice
1 can cream of mushroom soup
1 pkg. dry onion soup
3/4 c. rice
1 stick margarine

Preparation

Butter a 2-quart casserole dish with the stick of margarine and place the rest of the margarine stick in dish.
Add rest of the ingredients; stir.
Bake at 350\u00b0 for about 1 hour.
For first 45 minutes, rice will appear raw, but it is always done in an hour.