Strawberry Bread - cooking recipe

Ingredients

2 pkg. (10 oz. each) frozen strawberries, thawed (undrained)
4 eggs
1 1/4 c. vegetable oil
3 c. flour
1 tsp. soda
1 tsp. salt (optional)
3 tsp. cinnamon
2 c. sugar
1 1/4 c. chopped pecans (optional)

Preparation

Mix together strawberries, eggs and oil.
Sift dry ingredients into strawberry mixture.
Stir to blend thoroughly.
Stir in nuts. Pour into 2 greased 9 x 5-inch loaf pans or 3 medium or 4 small loaf pans.
Bake in a preheated 350\u00b0 oven for 1 hour or until a wooden pick inserted in the center comes out dry.
Makes 2 large loaves.
Bread freezes well.