Frozen Black Bottom Pie - cooking recipe

Ingredients

1 c. chocolate sauce
1 baked 9-inch chocolate crumb crust
1 qt. ice cream (any flavor), softened

Preparation

Pour 3/4 cup of the chocolate sauce into chocolate crumb crust, spreading lightly to cover bottom and sides of crust. Refrigerate until set.
Fill crust with ice cream.
Freeze until firm, about 2 hours.
Let stand at room temperature about 10 minutes before ready to serve.
Top with remaining 1/4 cup chocolate sauce.