Layered Chocolate Pie - cooking recipe

Ingredients

1 c. flour
1 c. butter
1 c. chopped nuts, plus extra for topping
1 c. powdered sugar
1 (9 oz.) carton Cool Whip
1 (8 oz.) pkg. cream cheese, at room temperature
2 (4 1/2 oz.) Jell-O instant chocolate pudding mixes
2 c. milk
Hershey bar, grated

Preparation

Cut butter into flour, using fork or pastry cutter.
Add 1 cup chopped nuts and spread evenly in bottom of 8 x 12-inch baking pan to form crust.
Bake at 350\u00b0 for 20 minutes.