Aunt Pee Wee'S Chicken Pie - cooking recipe

Ingredients

1 (3 lb.) fryer
1 medium chopped onion
2/3 c. celery
1/4 c. oil
6 Tbsp. flour
1 1/4 c. chicken broth
2 1/4 c. milk
1 can cream of chicken soup
2 Tbsp. margarine
1/4 tsp. black pepper
1/2 tsp. salt

Preparation

Boil chicken in salted water until tender and take meat off bones.
Saute celery and onions in oil until tender.
Add flour, one spoon at a time, to the onions and celery and blend.
Add salt, pepper and margarine.
Add chicken broth, stirring to blend, then add soup.
Add milk, stirring constantly.
Bring mixture to a boil and cook 2 minutes.
Add chicken and pour in a greased 9 x 13-inch dish.
Cover with Pinwheels.
Bake at 400\u00b0 for 30 minutes or until golden.