Lime Jello Salad - cooking recipe

Ingredients

1 pkg. gelatin
1/4 c. cold water
1 small pkg. lime jello
1 c. celery, chopped
1/2 c. stuffed green olives, sliced
1 1/4 c. onion, chopped
1 1/2 c. mayonnaise
1 small can tuna

Preparation

Dissolve gelatin in 1/4 cup cold water.
Make jello according to package directions.
Add dissolved gelatin and refrigerate until it congeals.
Fold in mayonnaise and all other ingredients.
Beat with Mixmaster to blend.
Pour into 11 x 13-inch pan.
Refrigerate several hours.