Zucchini Appetizers - cooking recipe

Ingredients

3 c. thinly sliced, unpared zucchini (about 4 small)
1/2 tsp. seasoned salt
1 c. Bisquick
1/2 tsp. dried marjoram or oregano
1/2 c. finely chopped onion
1/2 c. grated Parmesan cheese
dash of pepper
2 Tbsp. parsley
1 clove chopped garlic
1/2 tsp. salt
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Mix all ingredients.
Pour into a greased 9 x 13 x 2-inch pan. Bake at 350\u00b0 for 25 minutes until golden brown.
Cut into 2 x 1-inch pieces.
Makes 4 dozen.