Franciscan Sandwiches - cooking recipe

Ingredients

1/2 c. sliced pimiento-stuffed olives
1/2 c. sliced black olives
1 clove garlic, minced
1/2 jar (6 oz.) marinated artichoke hearts
1/4 tsp. crushed red pepper
1/2 c. olive oil
2 Tbsp. red wine vinegar
1 tsp. dried basil leaves
salt and pepper to taste
sourdough or French rolls
1/4 lb. sliced Jack cheese, ham and salami

Preparation

Combine the olive salad ingredients.
Toss to blend.
Let marinate about half an hour at room temperature, if possible. Slice the rolls.
Brush with olive oil. Layer with the cheese, ham and salami.
Top with the olive salad.
Replace top of the roll. Serve or wrap for a bag lunch or picnic.