Raisin Cream Pie - cooking recipe

Ingredients

1 1/3 c. sugar
3 c. milk
6 egg yolks
3 heaping Tbsp. flour
3 Tbsp. butter
1 1/2 c. cooked raisins
2 tsp. vanilla
3/4 tsp. salt

Preparation

Mix sugar, flour and salt.
Add yolks and enough milk to form smooth mixture.
Stir in rest of milk.
Cook over low heat until thick.
Remove from heat.
Add vanilla, butter and raisins (including juice).
Pour into 2 baked pie shells.
Top with Cool Whip.