Egg Nest - cooking recipe

Ingredients

12 slices bread
12 eggs
salt and pepper
4 tsp. butter

Preparation

Grease a 12-cup muffin tin.
Remove crusts from bread.
Place 1 slice of bread in each muffin cup.
Sprinkle with salt and pepper. Drop a raw egg into each cup.
Top each with 1/4 teaspoon butter. Bake at 350\u00b0 for 15 minutes, or until eggs are cooked and bread is toasted.