Extract Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
1 stick or 1/2 c. real butter
2 3/4 c. sugar
1 c. sweet milk
6 large eggs
3 c. sifted all-purpose flour
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. brandy extract
1 tsp. rum extract
1 tsp. lemon or black walnut extract
1 stick oleo

Preparation

Combine shortening, butter, oleo and sugar until fluffy. Alternately add milk, eggs and flour, beating well after each addition.
Add extract.
Bake for 2 hours in greased and floured 10-inch tube pan.
Start in cold oven, then turn to 325\u00b0.
Yields 12 to 16 servings.