Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix (dry)
1 1/2 sticks melted oleo or butter

Preparation

Mix pie filling and pineapple together in a 9 x 13-inch baking dish.
Spread cake mix over top.
Drizzle melted oleo or butter over top of dry cake mix.
Bake at 350\u00b0 for 30 minutes or until golden.
When cool, top with whipped cream.