Vanilla Wafer Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 (12 oz.) box vanilla wafers, crushed
1/2 c. milk
1 (7 oz.) pkg. flaked coconut
1 c. chopped pecans

Preparation

Cream butter and sugar until light and fluffy; add eggs 1 at a time beating well after each addition.
Add crushed wafers alternately with milk.
Add coconut and pecans, and mix well.
Pour into a large greased tube or bundt pan.
Bake in preheated 300\u00b0 oven for 1 hour and 45 minutes.
Cool completely before removing from pan.
Wrap in heavy-duty foil and leave on cabinet for 3-4 days, or put in freezer.
(Do not cut right away because it will be dry and tasteless.)