Blackberry Jam Cake - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. baking powder
1 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
2/3 c. shortening
1 1/2 c. sugar
3 eggs, well beaten
1 c. blackberry jam
1 c. buttermilk

Preparation

Mix and sift flour, baking powder, soda, salt and spices. Cream shortening until soft and smooth.
Add sugar, eggs and jam. Add buttermilk and mix into batter.
Bake at 350\u00b0 about 30 minutes.
Makes 3 layers.