Crab Meat Appetizer - cooking recipe

Ingredients

1 8 oz. pkg. cream cheese, softened
7.5 oz. can crabmeat, drained and flaked
2 Tbsp. onion, finely chopped
1/2 tsp. cream style horseradish
2 Tbsp. milk
1/4 tsp. salt
dash of pepper

Preparation

Combine all ingredients; blend well. Bake at 375 degrees for 15 minutes.
Serve hot with crackers.