Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
2 c. Mozzarella cheese
2 c. Cheddar cheese
10 corn tortillas
1 Schilling enchilada mix
2 (8 oz.) cans tomato sauce
1 c. water

Preparation

Boil together in saucepan the enchilada mix, tomato sauce and water.
Brown ground beef and drain fat.
Stir in 3/4 cup of sauce to meat.
Also add 1/2 cup Mozzarella and 1/2 cup Cheddar cheese to meat.
In a 9 x 13-inch pan, pour enough sauce to cover the bottom.
Dip tortilla shells into sauce and fill with 3 tablespoons of meat mixture, placing them seam down.
Pour remaining sauce over prepared enchiladas and remaining cheese. Bake at 350\u00b0 for 15 minutes and garnish with lettuce, tomato and sour cream before serving.